Our story

21grams is a family-style, homegrown neighbourhood bistro that brings Dubai honest yet daring Balkan soul food.

A Pirot kilim rug and wooden chair inside 21grams

The weight of a soul

Our name holds two ideas. A famous early-20th-century experiment claimed that the human soul weighs twenty-one grams. And the 21st degree is close to the latitude of the Balkan Peninsula, the melting pot of cultures our food comes from. Soul and place: that is what we try to put on every plate.

Dining table under a woven pendant lamp at 21grams

Founded in 2018

21grams was founded in 2018 by Stasha Toncev, who came to Dubai from Belgrade. It began as a small urban bistro with 25 chairs and grew, through a pandemic and a move, into the bright space on the second floor of Meyan Mall where we cook today.

Stasha curated every detail of the experience — the food, the room, the atmosphere, even the patterns on our serving platters — so that friends and travellers alike can gather and celebrate the simple things in life.

Jars of homemade pickles and preserves in the 21grams pantry

From the Balkans, by hand

Every dish and pastry is made in-house from family recipes, with fresh ingredients sourced from local farmers whenever possible, and served by a team with roots across the Balkans. Bread is baked fresh throughout the day; dough is stretched by hand; sauces simmer for hours.

Flat white with latte art at the 21grams coffee bar

Recognition

21grams holds a MICHELIN Guide Bib Gourmand in Dubai, awarded to restaurants offering good quality, good value cooking, and was ranked No. 26 on MENA’s 50 Best Restaurants list in 2025. We are proud of both — and prouder that most of our guests are neighbours who come back every week.

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